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In All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, the sociologist Stephen Mennell disseminated the determination of good taste. Describing the opacity by which culinary class is arrived at, from established tourist manuals to Michelin guides, Mennell describes how judgements are created without engagement or […]
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In All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, the sociologist Stephen Mennell disseminated the determination of good taste. Describing the opacity by which culinary class is arrived at, from established tourist manuals to Michelin guides, Mennell describes how judgements are created without engagement or […]
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In All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, the sociologist Stephen Mennell disseminated the determination of good taste. Describing the opacity by which culinary class is arrived at, from established tourist manuals to Michelin guides, Mennell describes how judgements are created without engagement or […]